Chef Marco Moreno Joins Prego as Chef de Cuisine at The Westin Gurgaon, New Delhi, Hospitality News, ET Hospitality World | Tech Reddy

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    Chef Marco Moreno has joined Prego's Chef de Cuisine at The Westin Gurgaon, New Delhi.
Chef Marco Moreno has joined Prego’s Chef de Cuisine at The Westin Gurgaon, New Delhi.

The Westin Gurgaon, New Delhi has appointed Chef Marco Murenu as the new Italian Chef de Cuisine at Prego, the hotel’s specialty Italian dining outlet. Murenu first ran the kitchen at Prego for a brief stint in 2019 and rejoined the hotel for his second stint. He brings with him an exclusive gourmet experience from the island of Sardinia, which might as well be his hometown.

Prego’s new menu, created by him, showcases his skills and his recipes that are integral to this exotic island home kitchen. Located in the middle of the Mediterranean Sea, Sardinia is the second largest island in the Mediterranean after Sicily. Sardinian cuisine is simple, fresh and tasty as it uses a lot of organic ingredients.

Murenu believes that even the simplest dishes take on a flavor profile when you have fresh ingredients, which he recommends using in all his creations. He grew up on a farm in a family of chefs and agriculturists, so a passion for food naturally ran in his blood.

Since Sardinia is along the Italian peninsula, seafood is the main ingredient. His menu reflects a rustic style of Italian cooking that strikes a flawless balance of authenticity complemented by wholesome fresh flavors. The menu is rooted in tradition using freshly-acquired produce with its innovative preparation methods.

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