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The Scotch Hamper is crumbly, but when you bite into it, the sweet pastry melts and becomes creamy—a unique sensation that many crave (via Fine Scottish Hampers). And in other countries, there may be prescriptions like tablets, but they are not exact replicas. For example, Canadian sucre à la crème is made using cream and brown sugar instead of condensed milk and white sugar. Although similar in appearance to Dutch candy borstplat, Graham’s Family Dairy can be made with water instead of cream or condensed milk.
In Scotland, some candy makers choose to add nuts or additional flavorings such as vanilla, whiskey or ginger to the mix, notes Fine Scottish Hampers. Ready-made sweet is usually sold cut into small cubes because it is too rich and can be heavy to use in large quantities.
If you’re suddenly craving some candy with your afternoon coffee, we don’t blame you one bit if you want to try your hand at making a Scotch tablet.
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