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TV’s Spanish Chef, Omar Allibhoy, will be cooking up delicious food at a Tapas Night at Rouge Restaurant, Romford, on Thursday 10th November.
Together with New College Hospitality and Catering students, Omar will be serving a menu at an affordable price – £20 for 6 tapas – in the college’s cafeteria on Chadwell Heath Lane, from 6pm (last orders 7.15 pm).
Described by Gordon Ramsey as the Antonio Banderas of cooking, Omar founded the restaurant chain Tapas Revolution, appeared on several TV programs such as Sunday Brunch, The One Show, This Morning, MasterChef and Saturday Kitchen, and wrote two successful cookbooks.
He will bring Spanish delights to Havering and Redbridge by making dishes such as Chorizo a la Sidra (Spiced chorizo sausage marinated in sweet cider), Gambas al Ajillo (Tiger prawns with garlic and parsley oil cooked in a traditional terracotta pot) and Alitas de Pollo a la Miel y Limon (Marinated crispy chicken wings with lemon and honey dressing) among many others – all served in the newly renovated, Rouge-style restaurant.
The special price will make the locals suffering from the cost of living problem enjoy the food prepared by the famous chef at a great price!
Book your table now on 0208 548 7441 or [email protected]
Rouge is a training restaurant for Hospitality and Catering students at New City College and is based on the college premises at Chadwell Heath Lane, Romford, RM6 4XT.
See here for more details about Rouge.
For more information about Omar Allibhoy check out his website here: https://www.thespanishchef.com/about
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