Lab-Grown Meat Company Upside Foods It has just become the first company in the world to receive FDA approval for a cultured meat product, after strong support expressed by the US government on the issue of cultured meat. This revolutionary move bodes well for additional industry leaders such as Steakholder Foods (NASDAQ: STKH).
Changes in the Cultured Meat Regulatory Landscape
Back in September, The White House issued an executive order that could mean large-scale expansion is on the global horizon for companies that use biotechnology to produce lab-grown meat.
The ad directs US agencies, including i Food and Drug Administration (FDA) and United States Department of Agriculture (USDA), to begin the regulatory process to advance biotechnology and biomanufacturing in the direction of a bioeconomy. For companies that develop cultured beef, poultry and fish, it is a hopeful step closer to the production and consumption of the products in the country. US
Following this, it was recently announced that after a rigorous evaluation, UPSIDE Foods became the first company in the world to receive a “No Questions” letter from the US Food and Drug Administration (FDA) for cultured meat, poultry or seafood
Eric SchulzeVice President of product and regulation at Food upside down little said in an article that his cultured meat company based in California is “ready to compete in the industry with conventional meat producers and hopes to sell the products within a year.”
Among the goals stated in the US Government’s National Biotechnology and Biomanufacturing Initiative is the call to “improve and expand domestic biomanufacturing capacity and production processes, while also increasing pilot and prototyping in biotechnology and biomanufacturing to accelerate the translation of basic research results into practice.”
The State of Lab-Grown Meat
Lab-grown meat is produced from stem cells taken from live animals, then grown in a medium that allows them to multiply into meat products. Industry leaders of lab-grown meat tout the products as an alternative to animal slaughter, resulting in a healthier product with fewer antibiotics. Supporters also note that the process addresses food insecurity, amid concerns from the Food and Agriculture Organization of the United Nations that by 2050, the current agricultural systems in place will not be able to feed the growing world population.
In correlation with the executive order of the president, the process of grown meat in the laboratory is said to limit. carbon emissions. A 2011 study reported by the University of Oxford indicates that the production of cultured meat could generate 96 percent more greenhouse gas emissions than traditional cultured meat.
But global agencies have been slow to regulate cell farming, ensuring that all safety requirements are firmly in place and product labeling reflects the strict requirements of all current food products. To date, Singapore it is the only country in the world where farmed meat is legally consumed.
Meanwhile, the emerging industry is bursting at the seams ready for approval. According to the Good Food Institute, $1.38 billion was raised in 2021 only by cultured meat companies. The agency said there were 107 industry start-ups in 2021 and 25 countries around the globe have at least one laboratory-grown meat company that develops and tests products.
Companies like Steakholder Foods (NASDAQ: STKH ) may be next
Regulation and commercialization of the industry could spell tremendous growth for other major players in the cultured meat industry. One of the main players that the market is currently targeting is the Israeli company Steakholder Foods (NASDAQ: STKH), The company, formerly known as MeaTech 3D, has developed a bioprinting technology that is scalable and can produce customized, whole-cut products. Using ink formulated from stem cell lines and an advanced 3D printer, the company has the ability to cut meat based on a digital design that emulates traditional cuts.
Steakholder’s technology has the potential to support farmed meat companies around the world, further disrupting the industry even as it begins to take off.
Started in 2019, Steakholder Foods made steps in the countries of the world in preparation for the approval of laboratory meat. In 2021, the company produced the largest ever steak, a 3.67-ounce cut. In 2022, the company secured a patent in the US for its technology. Patents followed Australia and New Zealand.
Most recently, Steakholder Foods announced the purchase of a brand in Japan, which has been in discussions on a regulatory framework for the production and consumption of laboratory-grown meat in the country. The company has also partnered with Singapore Umami Meats to add seafood and fish products to its line, a strategic move to meet consumer palates. Japan and the surrounding Asian areas.
With US regulators starting to green-light cultured meat products, major players have achieved substantial expansion, with companies like Steakholder positioned to benefit massively from this change.
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